Küppersbusch ID_704959 Kochbuch

Recipe BookENSteam oven

FISHWhole FishSettings:Automatic core temperature sensor, coretemperature 65 °C.Method:Season fish to taste, insert the coretemperature sensor and pla

Place half of the rock salt in a baking dishand place the fish on top. Place the otherhalf of the rock salt on the fish and pressdown firmly.• Time in

Sprinkle with pepper and sprinkle thechopped thyme over the top.Pour the brine from the anchovies over thebake and add the cream. Sprinkle over thebre

Finally add the cold water and mixeverything well. Put the mixture into thebaking tin, smooth and put in the appliance.• Time in the appliance: 55 min

• 1/2 packet baking powder(approximately 8 g)• 125 g currants• 125 g raisins• 60 g chopped almonds• 60 g candied lemon peel or candiedorange peel• 60

Put the rest of the sugar, salt, egg andbutter on the edge of the flour. Knead allingredients into a workable yeast dough.Leave the dough to rise in a

Savarin CakeIngredients for the dough:• 350 g flour• 1 small packet dried yeast (8 g dry yeastor 42 g fresh yeast)• 75 g sugar• 100 g butter• 5 egg yo

Drain sour cherries and fold into the mixturewith the chocolate chips.Put the mixture into the paper cases, putcases onto a baking tray and put in the

flour. Then carefully fold into the eggmixture together with the milk.Put into the springform whose base hasbeen sprinkled with breadcrumbs.• Time in

• 6 mini pudding basinsMethod:Mix milk coconut milk. Lightly beat eggsand sugar and add to the coconut milk. Fillthe mini pudding basins with the mixt

CONTENTSAutomatic programmes 2Pork/Veal 3Beef/Game/Lamb 5Poultry 7Fish 10Cake 12Desserts 18Pizza/Pie/Bread 20Casseroles/Gratins 23Side Dishes 26Combi

• icing sugarOther:• greased dishMethod:Put milk and sugar in a saucepan andwarm slightly on a cooking ring. Add driedyeast and stir. Then leave to st

In the meantime, peel and quarter theonions and then slice thinly.Dice the bacon and cook gently with theonions without browning. Leave to cool.Roll o

Cheese FlanIngredients:• 1.5 sheets original Swiss flaky pastry orpuff pastry (rolled out in a square)• 500 g grated cheese• 200 ml cream• 100 ml milk

dough. Leave the dough to rise until itdoubles in volume.Shape the dough into a long loaf and placeon the baking tray which has been greasedor covered

In the meantime prepare the Béchamelsauce: Melt the butter in a pan, add theflour and cook until golden, stirringconstantly. Gradually pour in the mil

Moussaka (for 10 persons)Ingredients:• 1 chopped onion• olive oil• 1.5 kg minced meat• 1 tin chopped tomatoes (400 g)• 50 g grated cheese• 4 teaspoons

• 1.5 tablespoons flour• 150 ml vegetable stock (from thechicory)• 5 tablespoons milk• 100 g grated cheeseMethod:Halve the chicory and cut out the bit

• 1 green pepper• 1 yellow pepper• 100 g mushrooms• 2 onions• 150 g cherry tomatoes• green and black olivesMethod:Wash and cut the vegetables into pie

and add to the pretzel mixture. Season andthen mix everything together carefully. Fromthe mixture form approximately 6dumplings and place in a flat st

Prepare steamed cappuccino cake.Cream together butter and sugar. To thisadd egg yolks, vanilla seeds and coffee.Beat egg white with two pinches of sal

PORK/VEALRoast PorkSettings:Automatic weight. Setting range for theweight between 1000 and 3000 g.Method:Season meat to taste and place in anovenproof

• salt, pepperIngredients boiled potatoes:• 800 g potatoes• saltIngredients for broccoli with flakedalmonds:• 700 g broccoli• 50 g flaked almonds• a l

Dish Shelf positionFillet of Fish, frozen 3Chicken Wings 3Lasagne/Cannelloni, frozen 331*

Küppersbusch Hausgeräte GmbHPostfach 10 01 32, D-45801 Gelsenkirchen, Küppersbuschstr. 16, D-45883 GelsenkirchenTelefon: (02 09) 4 01-0, Telefax: (02

• 1 teaspoon salt• 1 teaspoon sweet-noble paprika• 1/2 teaspoon basil• 1 small tin sliced mushrooms (280 g)• soup vegetables (carrot, leek, celery,par

• Time in the appliance: 100 minutes• Shelf position: 1Meat LoafIngredients:• 2 dry bread rolls• 1 onion• 3 tablespoons chopped parsley• 750 g mince (

brown on all sides in a roasting pan andadd some soup vegetables from themarinade.Pour some marinade into the roasting pan.The bottom should be covere

Pour the marinade over the meat until itis covered and leave to marinade for 3days.Ingredients for the roast:• salt• pepper• soup vegetables from the

Method:Place turkey in an ovenproof dish andseason to taste. After about 30 minutes,turn the roast. The display shows areminder.• Shelf position: 1Duc

• 1 duck (1.6 – 2.0 kg)• salt• pepper• 3 oranges, peeled, de-seeded and cutinto cubes• 1/2 teaspoon salt• 2 oranges for juicing• 150 ml sherryMethod:C